Divine recipe Yum :)

Crunchy Rhubarb Crumble
Ingredients:
1½ lbs (675g) rhubarb/apple/summer fruits,
cut into 1 inch (2.5cm) lengths
1½ -2 ozs (45-55g) sugar
Crumble
4 ozs (110g)plain flour
2 ozs (55g) butter
2 ozs (55g) castor sugar
2 ozs (55g) chopped or sliced almonds
2 pint (1.1L) capacity pie dish

Stew the rhubarb gently with the sugar in a stainless steel saucepan until about half cooked.
Taste and add more sugar if necessary.
Turn into a pie dish.
Allow to cool while you make the crumble.
Rub the butter into the flour until the mixture is like coarse bread crumbs.
Add the sugar and almonds.
Sprinkle this mixture over the fruit in the pie dish.
Bake in a preheated oven 180C/350F/gas 4, for 30-45 minutes or until the topping is cooked and golden.
Serve with whipped cream and soft brown sugar.
Enjoy J