Eclair Cake
Ingredients:
2 x 3.5 ounce packages instant vanilla pudding mix
1 x 8 ounce container frozen whipped topping, thawed
3 x cups milk
1 x 16 ounce package cracker squares
1 x 16 ounce package prepared chocolate frosting
Method
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving
Enjoy :)
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