Divine recipes Yum :)

Pear Cake
Ingredients:
Pastry
25g/1oz Icing Sugar
150g/5oz Cream Plain Flour
50g/2oz Ground Almonds
1 Egg 125g/4oz Butter at room temp. 
Filling:
175g/6oz Ground Almonds
175g/6oz Butter at room temp.
2 Eggs beaten
2 Drained tins Pear Halves
175g/6oz Caster Sugar
Method:
Make the pastry by putting all the ingredients into a processor.
Blitz until it forms a ball of dough.
Wrap this in cling film and keep in a fridge overnight.
Preheat oven to 190°C/375°F/Gas 5.
Lightly grease a 25cms/10" dish.
Roll out the pastry and line the tin.
Prick surface of pastry with a fork.
Place in oven while you’re making the filling.
Beat all the filling ingredients together until smooth.
Arrange the pear halves in the pastry case.
Spoon over the filling.
Return to the oven and bake for a further 40 to 45 minutes.
Enjoy J