Divine recipes Yum :)

Carrot Cake
Ingredients:4 cups Self Raising Flour
A pinch of Salt
2 teaspoon Bread Soda
2 cups Sunflower Oil
2 cups Sugar
4 Eggs
3 large grated Carrots
1 tin drained crushed Pineapple
100g pack Chopped Walnuts
1 cup Sultanas
Method:
Preheat oven to 180°C/350°F/Gas 4.
Line a large casserole dish or roasting tin 30cms x 23cms/12" x 9" approx.
Sieve flour, salt and soda into a large mixing bowl.
In a separate bowl beat the oil, sugar and eggs.
Add the liquid ingredients to the dry mixture and mix well.
Add the carrots, pineapple, walnuts and sultanas and stir.
Transfer to the prepared dish and bake for about 45 minutes .
Allow to 'sit' in dish for 5 minutes, turn onto a wire tray.
Topping:
1 x 225g block Cream Cheese
375g/12oz Icing Sugar
1 teaspoon Vanilla Essence
Chopped Walnuts