Lacy Cookies
Ingredients:
50g/2oz Butter
50g/2oz Demerara Sugar
50g/2oz Plain Flour
2 Tablespoons Golden Syrup
Method:
Preheat the oven to 180c/ 350 f/Gas no.4
Melt the butter in a pan over a medium heat.
Remove the pan off the heat and add the sugar and golden syrup
Sieve the flour and mix well into the butter mixture.
Spoon teaspoons of the mixture unto well greased baking trays.
Flatten the top of each with the back of the spoon.
Bake for 10 - 12 minutes
Leave the cookies on the tray for 2-3 Min's.
Use a palette knife to place cookies on a wire rack.
Allow to cool, serve with ice-cream.
Enjoy :)
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