Chocolate Biscuit Cake
Ingredients:
275g / 10oz Butter
150ml / 1/4 pt Golden Syrup
225g / 8oz Good Quality Chocolate
1/2 x 400g Packet of Plain Digestive Biscuits (roughly crushed)
1/2 x 400g Packet of Plain Rich Tea Biscuits (roughly crushed)
125g/4oz Mixed Nuts (walnuts, brazils, almonds) optional
125g / 4oz Dried Fruit (sultanas, apricots, cherries, coconut) optional
1 Packet of Maltesers
Method:
Line a 15cms/6" round cake tin or a 2lb loaf tin with a double layer of greaseproof paper. Melt the butter, syrup and chocolate in a pan over a low heat.
Stir well to make sure all the ingredients are well mixed together.
Add the biscuits, maltesers and fruit and nuts, if used and stir.
Transfer to prepared tin. Level the top and press it down well to avoid air gaps.
Allow it to get cold and hard. Wrap completely in greaseproof paper and store in a cool place.
Enjoy J
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