Breakfast Muffins
Ingredients:225g/8oz Creamed Flour
15ml/1 tablespoon Baking Powder
125g/4oz Caster Sugar
125g/4oz Sultanas
Good Pinch of Salt
75g/3oz Margarine
5ml/3 tablespoons Thin Cut Marmalade
150ml/1/4pint Natural Yogurt
150ml/1/4pint Milk
1 Egg
Method:
Sieve all the dry ingredients, stir in the sultanas. Melt together the margarine and the marmalade, beat in the yogurt, milk and egg.
Gently stir into the sultana mixture ( mixture will be slightly lumpy that’s o.k.)
Three quarter fill oiled muffin tins with mixture and bake in a preheated oven at 400°F, 200°C, Gas 6 for 18 - 20 minutes until well risen and golden brown.
Notes:Serve warm with butter or make in advance and freeze for up to 1 month . Yummy.J Enjoy
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