Apple and Blackberry Flan
Ingredients:
Pastry
125g/4oz Cream Plain Flour
50g/2oz Margarine
Few Tablespoons Cold Water
Filling:
1Cooking Apple (peeled and sliced)
50g/2oz Butter (melted and cooled)
50g/2oz Muscavado Light Brown Sugar
1 Egg (beaten)
Good Pinch Cinnamon
175g/6oz Blackberries
Method :
Preheat oven to 200°C/400°F/Gas 6.
Lightly grease a 20cms/8” flan dish or loose bottomed tin.
Make the pastry by putting the flour into a bowl,
coarsely rub in the margarine then add sufficient water to mix to a soft dough.
Lightly roll on some flour then roll out and use to line the prepared tin.
Cover and leave in fridge while making up the filling.
In a bowl mix together the melted butter, sugar, egg and cinnamon.
Gently stir in the blackberries .
Remove pastry from the fridge and arrange the apples on the base of the pastry.
Gently spread the blackberry mixture over the apples.
Bake for about 30 minutes until nicely risen and a deep brown colour.
Can be served hot or cold, yummy with ice-cream or fresh cream.
Note:Blueberries can replace the blackberries if preferred!
Enjoy J
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